CHECKERBOARD CAKE

Eddie Jordan

By
@EDWARDCARL

This cake will be a hit at any get together or party. You might mace two one might not be enough. This recipe is from ( www.wilton.com )

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 20
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

4 c
purpose flour
1 Tbsp
baking powder
1 tsp
salt
1 c
2 sticks butter softened
2 2/3 c
granulated sugar
3
eggs
2 tsp
vanilla extract
2 c
milk
4
squares (4 oz) semi sweet chocolate,melted
chocolate or buttercream icing

Step-By-Step

1Preheat oven to 350 degrees. Spray pans with vegetable oil.
2In a large bowl cream butter and sugar with electric mixer. until light and fluffy. Add eggs one at a time and vanilla mix well.
3Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, mix well after each addition. Continue beating 1 minute. Divide batter in half. Stir melted chocolate into half the batter. MIX WELL.
4Place Dividing Batter Ring into one prepared pan. Follow instructions for filling sections. ( For convenient filling, place batter in 2 disposable decorating bags )one for yellow and one for chocolate.
5Bake layers 30 to 35 minutes or until toothpick inserted in center comes out clean Cool in pan 10 minutes. Remove from pan and cool completely
6Assemble cake following directions. Ice entire cake with chocolate icing. Serves 20
7NOTE: If you don't have a set of checkerboard cake pans. You can get them at ( www.wilton.com )

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy