CHECKERBOARD CAKE

Eddie Jordan

By
@EDWARDCARL

This cake will be a hit at any get together or party. You might mace two one might not be enough. This recipe is from ( www.wilton.com )


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Comments:

Serves:

Serves 20

Prep:

15 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

4 c
purpose flour
1 Tbsp
baking powder
1 tsp
salt
1 c
2 sticks butter softened
2 2/3 c
granulated sugar
3
eggs
2 tsp
vanilla extract
2 c
milk
4
squares (4 oz) semi sweet chocolate,melted
chocolate or buttercream icing

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray pans with vegetable oil.
2
In a large bowl cream butter and sugar with electric mixer. until light and fluffy. Add eggs one at a time and vanilla mix well.
3
Combine flour, baking powder, and salt. Add to butter mixture alternately with milk, mix well after each addition. Continue beating 1 minute. Divide batter in half. Stir melted chocolate into half the batter. MIX WELL.
4
Place Dividing Batter Ring into one prepared pan. Follow instructions for filling sections. ( For convenient filling, place batter in 2 disposable decorating bags )one for yellow and one for chocolate.
5
Bake layers 30 to 35 minutes or until toothpick inserted in center comes out clean Cool in pan 10 minutes. Remove from pan and cool completely
6
Assemble cake following directions. Ice entire cake with chocolate icing. Serves 20
7
NOTE: If you don't have a set of checkerboard cake pans. You can get them at ( www.wilton.com )

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy