chaos cake
(1 rating)
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this cake recipe will be chaotic?
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(1 rating)
yield
12 serving(s)
cook time
25 Min
method
Bake
Ingredients For chaos cake
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1 pkggerman chocolate cake mix
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1 1/2 cmilk
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3eggs
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3/4 cvegetable oil
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1 pkginstant vanilla pudding mix
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1/2 cchopped granola bar pieces(about 2 bars)
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1 tspcoconut extract
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1 3/4 ccrunchy peanut butter
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1 pkgcream cheese
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1/2 cwhite sugar
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1 cconfectioners' sugar
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1container frozen whipped topping,thawed
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1 cpeanut butter chips
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5milk chocolate bars,coarsely chopped
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1 ccaramel ice cream topping(optional)
How To Make chaos cake
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1Preheat oven to 350 degrees.Grease and flour 3(8 inch)pans.
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2In a large bowl,combine cake mix,milk,eggs,oil,instant vanilla pudding mix,granola bar pieces and coconut extract.Beat on low speed until blended.Scrape bowl and beat 4 minutes on medium speed.Pour batter into prepared pans.Bake in the preheated oven for 20 to 25 minutes,or until a toothpick inserted inserted into the center of the cake comes out clean.Allow to cool.
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3To make the frosting:In a large bowl,beat the peanut butter,cream cheese,white sugar and confectioners' sugar until smooth. Fold in the whipped topping,peanut butter chips and chopped chocolate. Spread between layers and on top and side of cake. Drizzle caramel ice cream topping over the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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