By Shirley Makekau tutuwoman
All I can say is that this cake is good.I have been making Chantilly cake for many years.Its a well known cake in the Hawaii bakeries..
I made it this Easter And it went like a flash.
This is my own picture of the cake.
Pour into prepared pans and bake 30-35 minutes.
Cool in pans on a rack for 30 minutes.
Cook stirring constantly over medium heat for 12 minutes or untl mixture thickens. ( make sure that it is thick or it will slice right off your cake!)
Add vanilla and chill one hour covered with a piece of plastic wrap directly over surface for proper spreading consistancy.
For a short cut to making this delicious cake you can use German chocolate cake mix and instant vanilla pudding and follow their directions per box.
BUT I always make the Chantilly frosting from scratch and follow all the instructions for putting it together.. But for special occasions I think it is great to do ALL from scratch.
About this Recipe
Colleen Sowa colleenlucky7 - Apr 29, 2011
Hi Shirley! This looks and sounds so good!
Kiane Reyes kikiSoulJAH - May 9, 2011
I cannot wait to try this out!!! I am so excited...this is the first solid recipe that I’ve found!! I’m from Hawaii and remember this as a child....I have high hopes!! I will post a pic of my cake with comments when I’m done....Thank you for sharing Shirly!! Mahalo Nui!
Erin Briley psybri - Jul 4, 2011
Count me in. I can't wait to try this one too!
Shirley Makekau tutuwoman - Jul 4, 2011
Hope you enjoy it! Erin are you related to Dr Briley?
Liliuokalani Salipopo Lily206 - Jul 14, 2012
I shared a photo of this recipe.