By Shirley Makekau tutuwoman
All I can say is that this cake is good.I have been making Chantilly cake for many years.Its a well known cake in the Hawaii bakeries..
I made it this Easter And it went like a flash.
This is my own picture of the cake.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Pour into prepared pans and bake 30-35 minutes.
Cool in pans on a rack for 30 minutes.
Cook stirring constantly over medium heat for 12 minutes or untl mixture thickens. ( make sure that it is thick or it will slice right off your cake!)
Add vanilla and chill one hour covered with a piece of plastic wrap directly over surface for proper spreading consistancy.
For a short cut to making this delicious cake you can use German chocolate cake mix and instant vanilla pudding and follow their directions per box.
BUT I always make the Chantilly frosting from scratch and follow all the instructions for putting it together.. But for special occasions I think it is great to do ALL from scratch.
About this Recipe
Colleen Sowa colleenlucky7 - Apr 29, 2011
Hi Shirley! This looks and sounds so good!
Kiane Reyes kikiSoulJAH - May 9, 2011
I cannot wait to try this out!!! I am so excited...this is the first solid recipe that I’ve found!! I’m from Hawaii and remember this as a child....I have high hopes!! I will post a pic of my cake with comments when I’m done....Thank you for sharing Shirly!! Mahalo Nui!
Erin Briley psybri - Jul 4, 2011
Count me in. I can't wait to try this one too!
Shirley Makekau tutuwoman - Jul 4, 2011
Hope you enjoy it! Erin are you related to Dr Briley?
Liliuokalani Salipopo Lily206 - Jul 14, 2012
I shared a photo of this recipe.