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~ cass's cherry pie cobbler cake ~ so delicious!

(2 ratings)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This dessert is awesome, it turned out even better than I had anticipated, so darn easy too! If you like a scrumptious moist cake and cherry pie, you will love this one! It didn't stand a chance in my house. Everyone but me had seconds. I can see this dessert will be requested often. Serve with a confectioners's sugar glaze and almonds as I did, or alone with ice cream. Awesome!!

►
(2 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For ~ cass's cherry pie cobbler cake ~ so delicious!

  • 1 c
    flour
  • 2 tsp
    baking powder
  • 1/8 tsp
    salt
  • 1/4 c
    softened, butter
  • 1 c
    sugar - divided
  • 1/4 tsp
    almond extract
  • 1/2 c
    milk
  • 1 can
    tart pitted cherries, drained - reserve juice
  • Sliced
    almonds. - optional
  • Glaze
    optional

How To Make ~ cass's cherry pie cobbler cake ~ so delicious!

  • 1
    Preheat oven to 350 degree F. Thoroughly grease a 9 inch deep dish pie plate or an 8 inch square baking dish. Sift flour, baking powder and salt together. Set aside. Drain cherries, reserving liquid and enough water to make 3/4 cup. Set aside. Cream 1/ 2 cup sugar with butter, until fluffy. Mix in almond extract. To the sugar mixture, alternate, beating in milk and flour mixture, ending with flour. Making sure is thoroughly blended.
  • 2
    Spread batter into prepared dish. Evenly distribute cherries over the batter. Sprinkle evenly with remaining sugar and pour reserved juice evenly over cherries.
  • 3
    Place in oven and bake 40 - 45 minutes, or until cake is no longer doughy and golden. Cool and sprinkle with almonds and drizzle with glaze as I did, or just serve warm with ice cream. Its awesome either way!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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