~ Cass's Cherry Pie Cobbler Cake ~ So Delicious!

Cassie *

By
@1lovetocook1x

This dessert is awesome, it turned out even better than I had anticipated, so darn easy too! If you like a scrumptious moist cake and cherry pie, you will love this one! It didn't stand a chance in my house. Everyone but me had seconds. I can see this dessert will be requested often. Serve with a confectioners's sugar glaze and almonds as I did, or alone with ice cream. Awesome!!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
flour
2 tsp
baking powder
1/8 tsp
salt
1/4 c
softened, butter
1 c
sugar - divided
1/4 tsp
almond extract
1/2 c
milk
1 can(s)
tart pitted cherries, drained - reserve juice
Sliced
almonds. - optional
Glaze
optional

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Thoroughly grease a 9 inch deep dish pie plate or an 8 inch square baking dish.

Sift flour, baking powder and salt together. Set aside.

Drain cherries, reserving liquid and enough water to make 3/4 cup. Set aside.

Cream 1/ 2 cup sugar with butter, until fluffy. Mix in almond extract.

To the sugar mixture, alternate, beating in milk and flour mixture, ending with flour. Making sure is thoroughly blended.
2
Spread batter into prepared dish. Evenly distribute cherries over the batter. Sprinkle evenly with remaining sugar and pour reserved juice evenly over cherries.
3
Place in oven and bake 40 - 45 minutes, or until cake is no longer doughy and golden.

Cool and sprinkle with almonds and drizzle with glaze as I did, or just serve warm with ice cream. Its awesome either way!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy