~ Cass's Cherry Pie Cobbler Cake ~ So Delicious!

Cassie *

By
@1lovetocook1x

This dessert is awesome, it turned out even better than I had anticipated, so darn easy too! If you like a scrumptious moist cake and cherry pie, you will love this one! It didn't stand a chance in my house. Everyone but me had seconds. I can see this dessert will be requested often. Serve with a confectioners's sugar glaze and almonds as I did, or alone with ice cream. Awesome!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 c
flour
2 tsp
baking powder
1/8 tsp
salt
1/4 c
softened, butter
1 c
sugar - divided
1/4 tsp
almond extract
1/2 c
milk
1 can(s)
tart pitted cherries, drained - reserve juice
Sliced
almonds. - optional
Glaze
optional

Step-By-Step

1Preheat oven to 350 degree F.

Thoroughly grease a 9 inch deep dish pie plate or an 8 inch square baking dish.

Sift flour, baking powder and salt together. Set aside.

Drain cherries, reserving liquid and enough water to make 3/4 cup. Set aside.

Cream 1/ 2 cup sugar with butter, until fluffy. Mix in almond extract.

To the sugar mixture, alternate, beating in milk and flour mixture, ending with flour. Making sure is thoroughly blended.
2Spread batter into prepared dish. Evenly distribute cherries over the batter. Sprinkle evenly with remaining sugar and pour reserved juice evenly over cherries.
3Place in oven and bake 40 - 45 minutes, or until cake is no longer doughy and golden.

Cool and sprinkle with almonds and drizzle with glaze as I did, or just serve warm with ice cream. Its awesome either way!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy