~ Cass's Cherry Pie Cobbler Cake ~ So Delicious!
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- 1 c
- 2 tsp
- baking powder
- 1/8 tsp
- 1/4 c
- softened, butter
- 1 c
- sugar - divided
- 1/4 tsp
- almond extract
- 1/2 c
- 1 can(s)
- tart pitted cherries, drained - reserve juice
- almonds. - optional
Thoroughly grease a 9 inch deep dish pie plate or an 8 inch square baking dish.
Sift flour, baking powder and salt together. Set aside.
Drain cherries, reserving liquid and enough water to make 3/4 cup. Set aside.
Cream 1/ 2 cup sugar with butter, until fluffy. Mix in almond extract.
To the sugar mixture, alternate, beating in milk and flour mixture, ending with flour. Making sure is thoroughly blended.