cassava cake with coconut flakes
(7 ratings)
Cassava cake is a traditional favorite in my home country of the Philippines. It is rich in calcium, iron, and potassium which makes it a nutritious addition to cakes and other deserts.
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(7 ratings)
prep time
30 Min
cook time
40 Min
Ingredients For cassava cake with coconut flakes
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2 call purpose flour (sifted)
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2 Tbspbaking powder
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1 tspsalt
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2 stickbutter, softened
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1 1/2 csugar
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4eggs (whole)
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2 pkgfrozen grated cassava, 16 oz each (thawed)
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1 cancondensed milk
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1 canevaporated milk
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1 cancoconut milk
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1 Tbspvanilla extract
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1 ccoconut flakes
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1/2 ccheddar cheese, shredded (optional)
How To Make cassava cake with coconut flakes
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1Preheat Oven to 350 degrees Fahrenheit
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2In a large mixing bowl, cream butter and sugar.
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3Add one egg at a time and beat into mixture
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4Add grated cassava, condensed milk and vanilla extract and mix
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5Combine flour, baking powder, and salt to the cream mixture.
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6Alternate adding evaporated milk and coconut milk to ingredients. Beat on low speed just until combined.
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7Fold in the coconut flakes and cheese (optional) into mixture.
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8Pour into lightly greased cake pan and bake at 350 degrees Fahrenheit for 40 minutes or until golden brown.
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9Cool for ten minutes and cut into bite size squares and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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