Cassava Cake with Coconut Flakes
Family Tested & Approved
all purpose flour (sifted)
frozen grated cassava, 16 oz each (thawed)
cheddar cheese, shredded (optional)
Preheat Oven to 350 degrees Fahrenheit
In a large mixing bowl, cream butter and sugar.
Add one egg at a time and beat into mixture
Add grated cassava, condensed milk and vanilla extract and mix
Combine flour, baking powder, and salt to the cream mixture.
Alternate adding evaporated milk and coconut milk to ingredients. Beat on low speed just until combined.
Fold in the coconut flakes and cheese (optional) into mixture.
Pour into lightly greased cake pan and bake at 350 degrees Fahrenheit for 40 minutes or until golden brown.
Cool for ten minutes and cut into bite size squares and serve.