Carrot Zucchini Bars with Lemon Lime Frosting
|1 1/2 c||all purpose flour|
|1/2 c||brown sugar, firmly packed|
|1 tsp||baking powder|
|1/2 tsp||ground ginger|
|1/4 tsp||baking soda|
|2 large||eggs, beaten|
|1 1/2 c||shredded fresh carrots|
|1 c||shredded fresh zucchini|
|3/4 c||chopped walnuts|
|1/2 c||vegetable oil|
|1 tsp||vanilla extract|
|LIME CREAM CHEESE FROSTING|
|1 pkg||(8 ounces) cream cheese, softened|
|1 c||sifted powdered sugar|
|1 tsp||finely shredded lemon peel|
|1 tsp||finely shredded lime peel|
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DirectionsPreheat oven to 350 degrees.
In a large bowl mix together flour, brown sugar, baking powder, ginger, and baking soda.
In another bowl stir together eggs, carrot, zucchini, raisins, walnuts, oil, honey, and vanilla.Add carrot mixture to flour mixture and stir just until mixed. Spread batter in an un-greased 9 by 13 inch cake pan. Bake for 25 minutes or until toothpick inserted in center of bar comes out clean.
Cool pan on a wire rack and when cool frost with Lemon-Lime Frosting.FROSTING: In a medium mixer bowl combine cream cheese, and powdered sugar. When well mixed and fluffy add lemon and lime peel. Frost bars.
Store any leftovers in the refrigerator.