Carrot Zucchini Bars with Lemon Lime Frosting
|1 1/2 c||all purpose flour|
|1/2 c||brown sugar, firmly packed|
|1 tsp||baking powder|
|1/2 tsp||ground ginger|
|1/4 tsp||baking soda|
|2 large||eggs, beaten|
|1 1/2 c||shredded fresh carrots|
|1 c||shredded fresh zucchini|
|3/4 c||chopped walnuts|
Try Diamond of California Nuts
|1/2 c||vegetable oil|
|1 tsp||vanilla extract|
|LIME CREAM CHEESE FROSTING|
|1 pkg||(8 ounces) cream cheese, softened|
|1 c||sifted powdered sugar|
|1 tsp||finely shredded lemon peel|
|1 tsp||finely shredded lime peel|
I got this recipe from a friend several years ago on a handwritten card. She told me they were her family's favorite. And my family and friends like these very much, also.
There appear to be several version of this on the net and the BHG version is the closest I have found to this recipe so it may have originated there.
In a large bowl mix together flour, brown sugar, baking powder, ginger, and baking soda.
In another bowl stir together eggs, carrot, zucchini, raisins, walnuts, oil, honey, and vanilla.
Cool pan on a wire rack and when cool frost with Lemon-Lime Frosting.
Store any leftovers in the refrigerator.