Carrot Sheet Cake

Teena Mathis

By
@RIOGRANDECOOK

This recipe was emailed to me by Aunt Joannie in Oregon. She said we would really enjoy it. We did!

Rating:
★★★★★ 2 votes
Cook:
45 Min
Method:
Bake

Ingredients

2 c
sugar
4
eggs
1 1/2 c
cooking oil
2 c
flour
2 tsp
baking soda
2 tsp
baking powder
2 tsp
cinnamon
4 c
carrots grated
3/4 c
nuts chopped
1
cream cheese 8 oz.
1/2 c
butter
1 lb
powdered sugar

Step-By-Step

1Preheat oven to 350 degrees. Grease and flour 13x9x5 sheet pan.
2Beat eggs and sugar, stir in oil. Sift together flour, soda, baking powder and cinnamon. Stir into egg mixture. Add nuts and carrots.
3Pour into sheet pan and bake 35-45 minutes. Cool and frost with cream cheese frosting.
4Cream Cheese Frosting:
Mix Cream Cheese, butter and powdered sugar with mixer until creamy. Frost cooled cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Carrot