Carrot & Pineapple Muffins Recipe

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Carrot & Pineapple Muffins

Kathleen Drury

By
@mkatd

My kids just love these muffins! I usually have to do a double batch!! You can also do this recipe up as a cake instead of muffins!

ENJOY!


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Comments:

Serves:

12

Prep:

10 Min

Cook:

25 Min

Ingredients

2
eggs
3/4 c
vegetable oil
1 c
sugar
1 Tbsp
vanilla extract
1 c
flour
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
baking powder
1/4 tsp
cinnamon
1 c
carrots, grated
1/4 c
crushed pineapple & juice
1/4 c
walnuts, chopped

Directions Step-By-Step

1
Preheat oven to 350F
2
In a large bowl; mix eggs, oil, sugar and vanilla together.
3
In another bowl; blend together flour, baking soda, salt, baking powder and cinnamon.
4
Add to egg mixture. Gently stir in carrots and pineapple until just blended.
5
Fill prepared muffin cups 2/3 full. Bake in preheated 350F oven for 20-25 minutes, or until toothpick inserted in center comes out clean!
6
Let cool 2 minutes in pan, then turn out onto cooling racks. Let cool completely and store in air tight container.

ENJOY!

About this Recipe