Carrot Pecan Coffee Cake Recipe

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Carrot Pecan Coffee Cake

Beth Goike


This can be a simple family dessert or one for the most discriminating company to enjoy...

pinch tips: How to Fold Ingredients



1 Hr 25 Min


1 3/4 cups cake flour
1 tsp cinnamon
1 tsp soda
1/2 tsp salt
3/4 cups salad oil
2 eggs
1 cup sugar
1 cup grated carrots
1 cup chopped pecans

Directions Step-By-Step

Combine cinnamon soda salt flour and set aside.
Combine oil sugar eggs and beat until well blended.
Add dry ingredients and mix just until blended. Fold in carrots and pecans and spoon batter into a greased and floured loaf pan; bake at 350 degrees for 1 hour and 25 minutes or until coffee tests done. Cool in pan for 10 minutes and then remove from pan and cool completely.

About this Recipe

Course/Dish: Cakes