carrot-pecan cake
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(1 rating)
cook time
1 Hr 10 Min
Ingredients For carrot-pecan cake
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1 1/4 cups salad oil
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2 cups flour
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1 tsp soda
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4 eggs
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1 cup finely chopped pecans
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2 cups sugar
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2 tsp baking powder
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2 cups grated carrots
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2 tsp cinnamon
- ORANGE GLAZE
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1/4 c cornstarch
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2 tbsps butter
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1 c sugar
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2 tbsps grated orange peel
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1 c fresh orange juice
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1/2 tsp salt
- ORANGE GLAZE DIRECTIONS
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combine sugar and cornstarch in saucepan; add juice slowly and stir until smooth. cook over low heat until thick and glossy. cool and spread over carrot pecan cake.
How To Make carrot-pecan cake
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1Combine oil and sugar and mix well. Sift all dry ingredients together and beat into oil and sugar mixture alternately with the eggs, beating well after each addition. Add pecans
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2Pour a lightly greased tube pan. Bake at 325 degrees for 1 hr and 10 mins. Cool in pan. Spread Orange Glaze over the cake if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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