CARROT PECAN CAKE for the HOLIDAYS

Nancy J. Patrykus

By
@Finnjin

Christmas seems to be the time for baking beautiful deserts.
Here is another recipe for your holiday to share, with family and friends.
A few years back I made one for the club and it was auctioned off for charity...
Was I surprised when it sold
for $35.00 !!!!
Nancy 11/29/12


Featured Pinch Tips Video

Rating:

Comments:

Serves:

family & guests

Prep:

15 Min

Cook:

50 Min

Ingredients

1-1/2 c
sifted cake flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 c
finely chopped carrots
1/2 c
orange marmalade
1/2 c
chopped pecans
1 c
sugar
2
eggs
2/3 c
melted crisco

Directions Step-By-Step

1
Pre-heat oven to 350F.
Sift together flour,baking soda,baking powder,salt and spices.
Add the remaining ingredients,blend well.
Spread batter in a greased, fluted 2 quart baking mold, or a bundt pan.
Bake 40-50 minutes.
Cool 10 minutes in pan.
Invert on to a wire rack to cool completely.
Glaze and decorate as desired.
2
Conf. glaze:
1Tabl. milkor light cream
1 cup sifted conf. sugar
1/2 teaspoon vanilla
Combine all ingredients, blend well.
Top with cherries.
Foto and recipe was clipped from a
magazine many years ago.
Maybe the 70's ?

About this Recipe