Real Recipes From Real Home Cooks ®

carrot-orange cake # 2

(1 rating)
Recipe by
Beth Goike
Elmont, NY

Try this cake.

(1 rating)
cook time 1 Hr

Ingredients For carrot-orange cake # 2

  • 2 stick
    butter softened
  • 1 tsp
    cinnamon
  • 1 Tbsp
    grated orange rind
  • 3 tsp
    baking powder
  • 3 c
    flour
  • 1 1/2 c
    grated carrots
  • 2/3 c
    chopped pecans
  • 2 c
    sugar
  • 1/2 tsp
    nutmeg
  • 4
    eggs
  • 1/2 tsp
    salt
  • 1/3 c
    fresh orange juice

How To Make carrot-orange cake # 2

  • 1
    Preheat oven to 350 degrees. Grease and flour tube pan. Cream butter and sugar. Add spices and orange rind. Beat eggs well in a seperate bowl. Add to butter and sugar.
  • 2
    Sift flour, salt and baking powder and to the batter alternately with the orange juice.
  • 3
    Fold in carrots and pecans. Bake 1 hr or until tests done. Cool and turn out. Dust confectioners sugar, if desired, or spread with cream cheese frosting.

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