carrot layer cake
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(1 rating)
cook time
40 Min
Ingredients For carrot layer cake
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2 c sugar
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1 1/2 c salad oil
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1 tsp salt
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3 tsp cinnamon
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2 tsp vanilla extract
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4 eggs
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2 tsp baking soda
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2 c sifted flour
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3 c carrots finely grated
- CREAM CHEESE ICING
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1 stickbutter
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8 ozpkg cream cheese
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1 boxconfectioners sugar
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1 cchopped pecans
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1 tspvanilla
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pinch of salt
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beat together softened butter and cream cheese until well blended. add sugar and vanilla and blend well. fold in pecans. spread between layers and on top and sides of carrot layers.
How To Make carrot layer cake
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1Cream oil and sugar until light & fluffy. Add eggs one at a time beating well after each addition. Blend in vanilla. Sift dry ingredients together and add to creamed mixture, blending well fold in carrots.
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2Bake in 3 or 4 greased cake pans. Bake at 325 degrees for around 40 mins. Cool and then spread with Cream Cheese Icing.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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