Carrot Easter Bunny Cake

Recipe Rating:
 2 Ratings

Ingredients

1 box carrot cake mix
2 medium chocolate bunnies
1 box malted milk eggs
1 bunch carrots with green topps
CREAM CHEESE GLAZE
3 oz cream cheese, softened
3 Tbsp powdered sugar, plus extra if needed
2 Tbsp milk, plus extra if needed
1/4 tsp vanilla extract

The Cook

Joan Hunt Recipe
x1
Full Flavored
Youngsville, NC (pop. 1,157)
vegancook
Member Since Apr 2011
Joan's notes for this recipe:
I saw the Betty Crocker Chocolate Easter Bunny Cake and thought the only thing that would make that better for Easter is to use carrot cake. so this is what i came up with.So I guess you can use whatever flavor cake and glaze you want. Make it your own!.

the photo i posted is of the chocolate cake but I will post a picture of mine when I make it for Easter.
Make it Your Way...

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Directions

1
Make the carrot cake in a bunt pan. following the directions on the box.
2
While cake is cooling mix up the cream cheese glaze. After cake has cooled. Put the cake on a pretty plate and pour glaze on it
3
Decorate with the chocolate bunnies and malted milk eggs. Tie the carrots together into a bouquet and place in the center of the bunt green tops facing up.....let your guests Enjoy!

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