carrot cream cheese swirl cake
(1 rating)
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What can I say? Was in the mood for plain old carrot cake but, being me, I decided on a whim to combine the cake and frosting elements in one. And oh my gosh, yum.
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(1 rating)
yield
10 serving(s)
prep time
25 Min
cook time
25 Min
Ingredients For carrot cream cheese swirl cake
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2 cwheat flour
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1 tspbaking soda
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1 Tbspbaking powder
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1 Tbspcinnamon
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1/2 Tbspginger powder
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dashsalt
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1 capplesauce, unsweetened
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1 1/2 ccarrot, shredded
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1 cwater
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8 ozcream cheese, room temperature
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1/2 choney
How To Make carrot cream cheese swirl cake
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1Preheat oven to 375 degrees.
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2In a large mixing bowl, combine all dry ingredients and spices. Add the applesauce, shredded carrot, and water until well-mixed. Set aside
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3Using a standing mixer, with the wire whisk attachment, beat together the cream cheese and honey for a few minutes or until well-combined. Scrape the sides if necessary.
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4Spread the carrot cake batter in a greased 9x13 baking pan. Pour spoonfulls of the cream cheese mixture on top.
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5Swirl the two batters together in the pan using a knife. Bake for 25 minutes. Allow to cool completely before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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