Carrot Cream Cheese Swirl Cake
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Family Tested & Approved
cream cheese, room temperature
Preheat oven to 375 degrees.
In a large mixing bowl, combine all dry ingredients and spices. Add the applesauce, shredded carrot, and water until well-mixed. Set aside
Using a standing mixer, with the wire whisk attachment, beat together the cream cheese and honey for a few minutes or until well-combined. Scrape the sides if necessary.
Spread the carrot cake batter in a greased 9x13 baking pan. Pour spoonfulls of the cream cheese mixture on top.
Swirl the two batters together in the pan using a knife. Bake for 25 minutes. Allow to cool completely before serving.