Carrot Cake Recipe

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Carrot Cake

Barbara Alden

By
@rubybelle

I got this off a mayonnaise jar about 25 years ago. It is very good and not as greasy as one made with oil.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 c
unsifted flour
2 tsp
baking soda
2 tsp
ground cinnamon
1/2 tsp
ground ginger1/2
1/2 tsp
salt
3 large
eggs
1 1/2 c
sugar
3/4 c
real mayonnaise
1- 8oz can(s)
crushed pineapple with juice
2 c
coarsely grated carrots
1 c
coarsely chopped walnuts
3/4 c
raisens or dried cranberries

Step-By-Step

1Grease and flour 2- 9" round baking pans.
Preheat oven to 350*
2in bowl sift together first 5 ingredients.
Set aside.
3In mixer bowl, beat together next 4 ingredients. Gradually beat in flour mixture.
4With a spoon mix in carrots, nuts and dried fruit.
5Turn into prepared pans bake for 30-35 mins or until a skewer comes out clean. Let cool 10 mins and turn out on racks to cool completely.
6beat together 16 oz whipped topping and 1 8oz block of cream cheese softened. frost cake

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #frosting