carrot cake
(1 rating)
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I got this off a mayonnaise jar about 25 years ago. It is very good and not as greasy as one made with oil.
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(1 rating)
yield
12 serving(s)
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For carrot cake
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2 cunsifted flour
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2 tspbaking soda
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2 tspground cinnamon
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1/2 tspground ginger1/2
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1/2 tspsalt
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3 lgeggs
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1 1/2 csugar
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3/4 creal mayonnaise
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1- 8oz cancrushed pineapple with juice
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2 ccoarsely grated carrots
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1 ccoarsely chopped walnuts
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3/4 craisens or dried cranberries
How To Make carrot cake
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1Grease and flour 2- 9" round baking pans. Preheat oven to 350*
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2in bowl sift together first 5 ingredients. Set aside.
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3In mixer bowl, beat together next 4 ingredients. Gradually beat in flour mixture.
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4With a spoon mix in carrots, nuts and dried fruit.
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5Turn into prepared pans bake for 30-35 mins or until a skewer comes out clean. Let cool 10 mins and turn out on racks to cool completely.
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6beat together 16 oz whipped topping and 1 8oz block of cream cheese softened. frost cake
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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