Carrot Cake With Cream Cheese Frosting Recipe

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Carrot Cake with Cream Cheese Frosting

Jill Hill

By
@IHEART2COOK

This is the moistest, yummiest carrot cake ever! Has been my favorite ever since my great-grandma Fronie made it. Although, I know it will never quite taste the same as hers, it's pretty darn good. Nuts are optional, however, I never add them.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Many
Prep:
20 Min
Cook:
45 Min

Ingredients

2 c
sugar
1 1/2 c
vegetable oil
4
eggs
2 tsp
baking soda
2 tsp
baking powder
2 c
flour
2 tsp
cinnamon
1 tsp
salt
1 c
walnuts, chopped (optional)
3 c
carrots, grated
1 lb
powdered sugar
8 oz
cream cheese
1/2 stick
butter or oleo
1 tsp
vanilla

Step-By-Step

1Preheat oven to 350. Grease 9x13 cake pan.

2Cream together sugar, oil, eggs. Combine dry ingredients and sift. Add to sugar mixture. Fold in carrots. Add nuts if using.

3Spread into pan and bake for about 45 minutes to 1 hour, or until toothpick inserted in middle comes out clean. Do not over bake !

4To make frosting: Combine together powdered sugar, cream cheese, butter and vanilla. Beat on medium speed about 2 minutes.

5Cool cake completely and spread with frosting.

About this Recipe

Course/Dish: Cakes