Carrot Cake with Cream Cheese Frosting
Store in refrigerator
Makes a 13"x9" or 1 8" round cake.
(Some batter will be left over-make cup cakes)
sift together sugar,flour,soda,and cinnamon in a large bowl.
Stir in the oil.Add eggs,one at a time,mixing well after each addition.
Add carrot,nuts,and vanilla,mixing thoroughly.
Pour into a greased,floured 13"x9"cake pan.
For a more elegant layer cake,use 2-8" round cake pans(some batter will be left over---make cupcakes.