Carrot Cake No Pineapple Recipe

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CARROT CAKE no pineapple

Noreen Barbe

By
@zepanther

Memonite Country Cooking 1968


Featured Pinch Tips Video

Comments:

Serves:

Double layer cake

Cook:

40 Min

Ingredients

2 c
flour
2 tsp
baking soda
2 tsp
cinnamon
pinch
salt
3 c
carrots grated to which you add the brown sugar
2 c
brown sugar, lightly packed and let stand with the carrots for 30 minutes
1 1/4 c
vegetable oil
4 large
whole eggs
2 tsp
vanilla

Directions Step-By-Step

1
SHRED THE CARROTS AND LET STAND WITH THE BROWN SUGAR FOR 30 MINUTES.
PREPARE PANS.... THIS IS A LARGE CAKE OR 2 - 8 INCH LAYER CAKE PANS
BAKE 350 FOR 35 - 40 MINUTES.
2
MIX THE DRY INGREDIENTS TOGETHER
KEEP THE JUICE FROM THE CARROTS,BROWN SUGAR
ADDING; OIL, EGGS, AND CARROTS TOGETHER
3
BLEND WELL AND FILL PREPARED PANS.
BAKE 350 FOR 35= 40 MINUTES OR UNTIL CAKE IS DONE
4
ICING:
8 oz cream cheese
1/2 cup BUTTER
1 POUND OR 16 OUNCES ICING SUGAR
1 TEAS VANILLA
1 TEAS ORANGE JUICE
1 CUP FINELY CHOPPED PECANS (OPTIONAL)
5
BLEND CHEESE AND BUTTER SLOWLY ADD SUGAR, VANILLA ORANGE JUICE AND NUTS IF USING.
I USE MY FOOD PROCESSOR FOR THIS STEP.
FROST CAKE WHEN COOLED.
6
THIS IS A LARGE CAKE AND CAN BE EASILY HALVED
OR FREEZE ONE CAKE AS DESIRED

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy