Family Tested & Approved
grated carrots, about 3 to 4 carrots
all purpose flour
Preheat oven to 350 degrees and grease and flour a 9 inch round baking pan.
In a large bowl beat together eggs and sugar until creamy.
Stir in vegetable oil until well combined.
Add grated carrots, pineapple juice and walnuts mix well.
In a separate bowl combine flour, baking powder, salt, cinnamon, and nutmeg. Mix well.
Add flour mixture to carrot mixture stir until just combined.
Pour into greased and floured baking pan and bake for 25 to 30 minutes or until toothpick inserted comes out clean.
Allow cake to cool then frost with cream cheese frosting.