Carrot Cake Recipe

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Carrot Cake

Sara Bonham

By
@sarasmile85

I have never even tried this recipe but apparently it's really tasty though since I was asked to bring one to Phoenix from San Diego lol


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Rating:
★★★★★ 1 vote

Ingredients

CAKE

2 c
sugar
1 tsp
salt
2 tsp
baking soda
1 c
chopped walnuts
2 c
grated carrots
3
eggs
2 tsp
vanilla
2 c
flour
2 tsp
cinnamon
1 small can(s)
crushed pineapple
1 1/2 c
oil

GLAZE

1 c
sugar
1/2 c
milk
1/2 tsp
vinegar
1/2 clove
cube butter
1 Tbsp
corn syrup
1/2 tsp
baking soda
1/2 tsp
vanilla extract

OR CREAM CHEESE FROSTING

1 stick
butter, softened
1 (8oz) pkg
cream cheese
1/2 tsp
vanilla

Step-By-Step

1For the cake, preheat oven to 350 degrees F.
Don't sift flour. Mix cake all cake ingredients in order. Pour into a greased and floured 9"x13" baking pan. Bake for about 50 minutes.

2For the glaze, mix ingredients in pan, bring to boil, and cook for 5 minutes. Poke holes in cake with toothpick or fork and pour over cake while it's still hot.

3For the cream cheese frosting, cream the ingredients together and spread over completely cooled cake.

About this Recipe

Course/Dish: Cakes