Real Recipes From Real Home Cooks ®

carrot cake

(1 rating)
Recipe by
Sara Bonham
Chula Vista, CA

I have never even tried this recipe but apparently it's really tasty though since I was asked to bring one to Phoenix from San Diego lol

(1 rating)

Ingredients For carrot cake

  • CAKE
  • 2 c
    sugar
  • 1 tsp
    salt
  • 2 tsp
    baking soda
  • 1 c
    chopped walnuts
  • 2 c
    grated carrots
  • 3
    eggs
  • 2 tsp
    vanilla
  • 2 c
    flour
  • 2 tsp
    cinnamon
  • 1 small can
    crushed pineapple
  • 1 1/2 c
    oil
  • GLAZE
  • 1 c
    sugar
  • 1/2 c
    milk
  • 1/2 tsp
    vinegar
  • 1/2 clove
    cube butter
  • 1 Tbsp
    corn syrup
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    vanilla extract
  • OR CREAM CHEESE FROSTING
  • 1 stick
    butter, softened
  • 1 (8oz) pkg
    cream cheese
  • 1/2 tsp
    vanilla

How To Make carrot cake

  • 1
    For the cake, preheat oven to 350 degrees F. Don't sift flour. Mix cake all cake ingredients in order. Pour into a greased and floured 9"x13" baking pan. Bake for about 50 minutes.
  • 2
    For the glaze, mix ingredients in pan, bring to boil, and cook for 5 minutes. Poke holes in cake with toothpick or fork and pour over cake while it's still hot.
  • 3
    For the cream cheese frosting, cream the ingredients together and spread over completely cooled cake.

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