Spiced Carrot Cake

Vicki Moser

By
@Vlynn0120

The added applesauce makes this cake so moist but the best part is the creamy frosting!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12-24 pieces
Prep:
30 Min
Cook:
45 Min
Method:
Bake

Ingredients

2 c
flour, all purpose
2 tsp
baking soda
1 Tbsp
cinnamon, ground
1 tsp
pumpkin pie spice
1 tsp
salt
2 c
sugar
1 c
vegetable oil
1/2 c
applesauce
3
eggs
3 c
carrots, grated
1 c
walnuts, chopped

CREAM CHEESE FROSTING

8 oz
cream cheese, room temperature
12 oz
powdered sugar
1 tsp
imitation vanilla extract
2 Tbsp
butter, room temperature
2 Tbsp
milk, 2%

Step-By-Step

Step 1 Direction Photo

1Prepare (flour & grease) a 9x13 pan. Preheat oven to 350°F.

Step 2 Direction Photo

2In a large bowl combine all dry ingredients. Mix well. In another bowl combine all the wet ingredients. Mix well with a mixer until creamy.

Step 3 Direction Photo

3Combine the wet ingredients to the dry ingredients. Mix well with mixer. Fold in the Carrots and walnuts. Add to prepared pan and bake for 45 minutes.

4While the cake is baking you can make the yummy frosting. Add all the frosting ingredients and mix with a mixer until fluffy. Frost cake after it cools.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy