Carrot Cake

Recipe Rating:	1 Rating5
Category:	Cakes

Ingredients

1 c	flour
1 tsp	baking powder
1/2 tsp	cinnamon
1/2 tsp	salt
1 1/2 c	grated carrot
1/2 c	chopped nuts
2	eggs
1 c	sugar
3/4 c	vegetable oil
2 tsp	vanilla extract
2 c	powder sugar
1/4 oz	cream cheese
1/2 tsp	vanilla extract
1/4 c	butter softened

Pinched by BUNKIE11, and 98 more.

Cathy Roland

Cooked to Perfection

Doyle Springs, CA

sierramountaingirl

Member Since Jun 2012

Cathy's Notes:

Daddy's favorite

Directions

Combine flour, baking powder, cinnamon, salt, sugar, sift together.

Beat 2 eggs, veg.oil, vanilla, add dry ingredients mixing well. Add carrots and nuts. Pour into greased cake pans and bake 350 degrees for 50-60 minutes.

Let cake cool and make frosting
Mix butter, cream cheese and vanilla and add powder sugar.
You can do the two layers or split the two layers into 4. Frost each layer. then frost the entire cake.