CARROT CAKE

David Henson

By
@Davethechef

This recipe was my grandmas and is been around for along time and just wanted to share.


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Ingredients

2 1/4 c
flour
2 c
sugar
2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
salt
2 c
shredded carrots - approximately 4 medium carrots
1 1/2 c
oil
4
eggs

FROSTING

3 c
powdered sugar
2 Tbsp
butter or margarine - softened
1 tsp
vanilla extract
8 oz
cream cheese - softened

Directions Step-By-Step

1
CAKE:
Heat oven to 350°.
Grease the bottom of a 9x13 pan.
In a large bowl, blend all ingredients together at a low speed.
When combined, beat on high for 3 minutes.
Pour batter into the prepared pan.
Bake 40-45 minutes or until a toothpick inserted into the middle comes out clean.
Cool completely before frosting.
2
FROSTING:
In a medium bowl, blend all ingredients together on high speed until smooth.
Spread over cooled cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy