Real Recipes From Real Home Cooks ®

carrot cake

(1 rating)
Recipe by
Stephanie Dodd
Kansas City, MO

I found this recipe when going through my deceased aunt's recipes. There were so many to choose from but I thought this was worth a try!

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For carrot cake

  • 1
    pillsbury plus banana cake mix
  • 3
    eggs
  • 1/3 c
    oil
  • 1/4 c
    dark karo syrup
  • 16 oz
    sliced carrots, drained
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/4 tsp
    cloves
  • 1/2 c
    raisins
  • 1/2 c
    chopped nuts

How To Make carrot cake

  • 1
    Grease and flour 9 x 13" pan. Blend first 8 ingredients until moistened. Beat 2 minutes at highest speed. Fold in raisins and nuts. Pour in pan. Bake at 350 degrees for 30 - 40 minutes.
  • 2
    FROSTING: 1 box powdered sugar 8 oz. pkg. cream cheese, softened 1 stick butter 1 tsp. vanilla Beat until smooth. Frost cake.

Categories & Tags for Carrot Cake:

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