Preheat oven to 350 degrees. Grease a 13x9 inch pan. In large bowl, beat eggs at medium speed of electric mixer. Add flour, wheat germ, sugar, cinnamon, baking soda, salt, oil and baby food carrots. Beat at low speed to combine, then beat at high speed until well mixed. Stir in walnuts. Spread batter smoothly in pan. Bake 30-35 minutes until toothpick inserted in center comes out clean. Cool. This makes a big cake. So good. When cool, frost with a cream cheese frosting. This recipe comes from a home economics teacher.