Carrot Cake Recipe

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Carrot Cake

Roxanna Light

By
@sannamarie

This is another one of my family's favorites.


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Ingredients

1 1/4 c
vegetable oil
2 c
sugar
2 1/4 c
flour
1 small
can crushed pineapple,drained
4
eggs,beaten
2 tsp
cinnamon
2 tsp
baking soda
2 c
carrots,grated

ICING:

1 stick
butter,softened
1
8 ounce pkg.cream cheese,softened
1 box
powdered sugar
1 tsp
vanilla
1 1/2 c
chopped pecans

Directions Step-By-Step

1
Blend cake ingredients,bake in 3 round greased and floured cake pans.Bake at 350 degrees.cake is done when it releases from the sides of pan.
2
Icing:cream butter and cream cheese until smooth.Slowly blend in powdered sugar,then add vanilla,then pecans.

About this Recipe

Course/Dish: Cakes