Carrot Cake Recipe

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Carrot Cake

Debbie Guardino

By
@muitobem

Always loved this when my mom made it!!


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Serves:

12 or so

Cook:

35 Min

Ingredients

2 c
sugar
1 1/2 c
oil
4
eggs
2 c
sifted flour
2 tsp
cinnamon
2 tsp
baking soda
1 tsp
salt
3 c
grated carrot
1/2 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Grease and flour bundt pan or 2-9in rounds
3
Combine sugar and oil; add eggs, beat well.
4
Add flour with other dry ingredients.
5
Slowly mix in carrots and pecans.
6
Bake for 35 minutes or til done. (For bundt: cool for about 30 minutes and then turn upside down on a serving plate & cool completely)
7
Frost with your favorite Cream Cheese frosting
8
*Sometimes my mom would add raisins to the mix before pouring into pan

About this Recipe

Course/Dish: Cakes
Hashtags: #sweet, #Carrot, #pecan