carrot cake
(1 rating)
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Always loved this when my mom made it!!
►
(1 rating)
yield
12 or so
cook time
35 Min
Ingredients For carrot cake
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2 csugar
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1 1/2 coil
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4eggs
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2 csifted flour
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2 tspcinnamon
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2 tspbaking soda
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1 tspsalt
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3 cgrated carrot
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1/2 cchopped pecans
How To Make carrot cake
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1Preheat oven to 350 degrees
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2Grease and flour bundt pan or 2-9in rounds
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3Combine sugar and oil; add eggs, beat well.
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4Add flour with other dry ingredients.
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5Slowly mix in carrots and pecans.
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6Bake for 35 minutes or til done. (For bundt: cool for about 30 minutes and then turn upside down on a serving plate & cool completely)
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7Frost with your favorite Cream Cheese frosting
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8*Sometimes my mom would add raisins to the mix before pouring into pan
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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