Real Recipes From Real Home Cooks ®

carrot cake

(1 rating)
Recipe by
Debbie Guardino
Savannah, TN

Always loved this when my mom made it!!

(1 rating)
yield 12 or so
cook time 35 Min

Ingredients For carrot cake

  • 2 c
    sugar
  • 1 1/2 c
    oil
  • 4
    eggs
  • 2 c
    sifted flour
  • 2 tsp
    cinnamon
  • 2 tsp
    baking soda
  • 1 tsp
    salt
  • 3 c
    grated carrot
  • 1/2 c
    chopped pecans

How To Make carrot cake

  • 1
    Preheat oven to 350 degrees
  • 2
    Grease and flour bundt pan or 2-9in rounds
  • 3
    Combine sugar and oil; add eggs, beat well.
  • 4
    Add flour with other dry ingredients.
  • 5
    Slowly mix in carrots and pecans.
  • 6
    Bake for 35 minutes or til done. (For bundt: cool for about 30 minutes and then turn upside down on a serving plate & cool completely)
  • 7
    Frost with your favorite Cream Cheese frosting
  • 8
    *Sometimes my mom would add raisins to the mix before pouring into pan

Categories & Tags for Carrot Cake:

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