carrot cake

Name: Carrot Cake
Cook time: 45 min
Ingredients: 2 cup(s) all purpose flour; 2 cup(s) sugar; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 1 1/2 cup(s) oil; 4 - eggs; 2 cup(s) grated carrots-packed; 20 ounce(s) crushed pineapple-drained; 3/4 cup(s) nuts; 8 ounce(s) cream cheese; 1 - cube of butter; 1 pound(s) powered sugar; 1 cup(s) additional nuts

(1 rating)

No Image

review

Recipe by

Teresa Hawkins

@Linay

Lakewood, CA

This recipe has been used by 3 generations. The recipe card is stained, and yellowed with mush use and love.

►

(1 rating)

cook time 45 Min

Ingredients For carrot cake

2 c

all purpose flour
2 c

sugar
2 tsp

baking soda
1 tsp

salt
1 tsp

cinnamon
1 1/2 c

oil
4

eggs
2 c

grated carrots-packed
20 oz

crushed pineapple-drained
3/4 c

nuts
8 oz

cream cheese
1

cube of butter
1 lb

powered sugar
1 c

additional nuts

How To Make carrot cake

1
Preheat oven to 350.Mix together: flour, sugar,soda, salt, cinnamon, and oil.

2
Add eggs, carrots, pineapple and 3/4 cups nuts. Bake for 45 minutes.
3
While baking: mix cream cheese, butter and powdered sugar for frosting. Garnish with 1 cup of nuts.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

carrot cake

Ingredients For carrot cake

How To Make carrot cake

Categories & Tags for Carrot Cake: