Carrot Cake Recipe

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Carrot Cake

Teresa Hawkins

By
@Linay

This recipe has been used by 3 generations. The recipe card is stained, and yellowed with mush use and love.


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Ingredients

2 c
all purpose flour
2 c
sugar
2 tsp
baking soda
1 tsp
salt
1 tsp
cinnamon
1 1/2 c
oil
4
eggs
2 c
grated carrots-packed
20 oz
crushed pineapple-drained
3/4 c
nuts
8 oz
cream cheese
1
cube of butter
1 lb
powered sugar
1 c
additional nuts

Directions Step-By-Step

1
Preheat oven to 350.Mix together: flour, sugar,soda, salt, cinnamon, and oil.
2
Add eggs, carrots, pineapple and 3/4 cups nuts. Bake for 45 minutes.
3
While baking: mix cream cheese, butter and powdered sugar for frosting. Garnish with 1 cup of nuts.

About this Recipe

Course/Dish: Cakes