tonya's ultimate carrot cake
(1 rating)
I searched all over to find a carrot cake recipe that had all these ingredients and couldn't find one so I changed/converted one to get the results I wanted. I've been told by everyone that tasted it that this is the best carrot cake ever. I use a basic cream cheese frosting. Instead of 2 cups all purpose flour, try 1 c. flour and 1 c. cake flour but if you don't have cake flour it will still come out scumptous. Enjoy!!
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(1 rating)
yield
16 serving(s)
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For tonya's ultimate carrot cake
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1 1/2 csugar
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1 cvegetable oil
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3eggs
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2 call purpose flour
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1 1/2 tspcinnamon, ground
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1/4 tspnutmeg
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1 tspbaking soda
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1/2 tspsalt
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1 tspvanilla extract
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3 cshredded carrots
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1 cpineapple crushed, drained
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3/4 cwhite raisins
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1 cnuts
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1 cshredded coconut, optional
How To Make tonya's ultimate carrot cake
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1Mix sugar, oil and eggs in large bowl until blended
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2Stir in flour, cinnamon, baking soda, salt, nutmeg and vanilla.
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3Add carrots, pineapple, coconut, raisins and nuts.
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4heat oven to 350 degrees. Pour batter into 13 x 9 x 2, (2) 9" round or (2) 8" round pans, well greased and floured or use baking spray. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Cool and frost as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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