Carrot Bars

Sandy Young

By
@CerrillosSandy

These bars are like a faux carrot cake. Really easy to do if you’re in a hurry! I think maybe Margot, a friend in Pensacola, gave it to me. All I know for sure is that I’ve had it for a long time and that it’s so good!

Photo: tasteofhome.com/...Carrot-Cake-Bars


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Comments:

Cook:

25 Min

Ingredients

4
eggs
2 c
granulated sugar
1 c
vegetable oil
2 c
all-purpose flour
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 c
chopped pecans
3 jar(s)
baby food carrots (small jars)

CREAM CHEESE FROSTING

1
8-oz. package cream cheese, softened
1 tsp
vanilla extract
1 stick
butter or margarine, softened
1 box
sifted confectioners' sugar

Directions Step-By-Step

1
Mix together eggs, sugar, and oil.
2
Add flour, soda, salt, cinnamon, pecans, and carrots to the eggs/sugar/oil mixture.
3
Bake in two (2) 9"x13" greased and floured pans at 350 for 25 minutes.
4
Cool cakes.
5
Beat together all frosting ingredients and spread on cakes. So delicious and so easy!

About this Recipe

Course/Dish: Cakes