Carrot Bars

Sandy Young

By
@CerrillosSandy

These bars are like a faux carrot cake. Really easy to do if you’re in a hurry! I think maybe Margot, a friend in Pensacola, gave it to me. All I know for sure is that I’ve had it for a long time and that it’s so good!

Photo: tasteofhome.com/...Carrot-Cake-Bars


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Cook:
25 Min

Ingredients

4
eggs
2 c
granulated sugar
1 c
vegetable oil
2 c
all-purpose flour
2 tsp
baking soda
1 tsp
salt
2 tsp
cinnamon
1 c
chopped pecans
3 jar(s)
baby food carrots (small jars)

CREAM CHEESE FROSTING

1
8-oz. package cream cheese, softened
1 tsp
vanilla extract
1 stick
butter or margarine, softened
1 box
sifted confectioners' sugar

Step-By-Step

1Mix together eggs, sugar, and oil.

2Add flour, soda, salt, cinnamon, pecans, and carrots to the eggs/sugar/oil mixture.

3Bake in two (2) 9"x13" greased and floured pans at 350 for 25 minutes.

4Cool cakes.

5Beat together all frosting ingredients and spread on cakes. So delicious and so easy!

About this Recipe

Course/Dish: Cakes