carrot bars

Name: Carrot Bars
Prep time: 20 min
Cook time: 35 min
Yield: 12
Ingredients: 4 - eggs; 1 1/2 cup(s) crisco oil; 2 cup(s) sugar; 3 jar(s) small jars baby food strained carrots; 2 cup(s) flour; 2 teaspoon(s) cinnamon; 2 teaspoon(s) baking soda; 1 teaspoon(s) salt

(2 ratings)

Carrot bars, cut and put on a platter. Garnished with cinnamon. The tooth picks are to help pick the bars up and keep people from touching other bars than the one they picked. xo

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

Good fall dessert.

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(2 ratings)

yield 12 serving(s)

prep time 20 Min

cook time 35 Min

Ingredients For carrot bars

4

eggs
1 1/2 c

crisco oil
2 c

sugar
3 jar

small jars baby food strained carrots
2 c

flour
2 tsp

cinnamon
2 tsp

baking soda
1 tsp

salt

How To Make carrot bars

1
Mix well. Spread on well greased cookie sheet (12 1/2 x 15 1/2"). Bake at 350 degrees for 30 - 35 minutes. Let cool. Frosting: 1 lb. box powdered sugar, 4 T. margarine, 1 tsp. vanilla, 8 oz. cream cheese, softened. Beat together and spread on cooled cake. Sprinkle with one cup chopped nuts.
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carrot bars

Ingredients For carrot bars

How To Make carrot bars

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