carrot and raisin cake
(1 rating)
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Like carrot and raisin salad for summer and had the idea of making a cake instead.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For carrot and raisin cake
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1 boxcarrot cake mix - i like betty crocker
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1 canpumpkin -not the pie filling
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1/2 cplumped raisins - can add more
How To Make carrot and raisin cake
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1Mix all together. Put in cake pan. I use Demarle silicon bakeware so I don't have to grease or spray the pan. If you are using a regular pan you will need to spray or grease it.
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2Bake at 325 degrees for about 30 min or until toothpick comes out clean. (Note 350 deg for light colored pans.)
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3Let cook and then unmold by turning upside down on to a cake plate. I like to frost with a light cream-cheese frosting. But many like it without frosting or with just a sprinkle of powdered sugar.
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