Carrot And Raisin Cake Recipe

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Carrot and Raisin Cake

Jan Hayes

By
@AuntJanChemist

Like carrot and raisin salad for summer and had the idea of making a cake instead.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 box
carrot cake mix - i like betty crocker
1 can(s)
pumpkin -not the pie filling
1/2 c
plumped raisins - can add more

Directions Step-By-Step

1
Mix all together. Put in cake pan. I use Demarle silicon bakeware so I don't have to grease or spray the pan. If you are using a regular pan you will need to spray or grease it.
2
Bake at 325 degrees for about 30 min or until toothpick comes out clean. (Note 350 deg for light colored pans.)
3
Let cook and then unmold by turning upside down on to a cake plate. I like to frost with a light cream-cheese frosting. But many like it without frosting or with just a sprinkle of powdered sugar.

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy