carrot and apple spice cupcakes

Ingredients For carrot and apple spice cupcakes

• 1/4 c

  4 tbsp unsalted butter, room temperature
• 1/2 c

  granulated sugar
• 1/4 c

  packed light brown sugar
• 1 tsp

  ground cinnamon
• 1/2 tsp

  freshly grated nutmeg
• 2 lg

  eggs
• 2 Tbsp

  pure maple syrup
• 1/2 tsp

  vanilla extract
• 1 c

  all purpose flour
• 1/2 tsp

  baking soda
• 1/4 tsp

  salt
• 3/4 c

  carrot and apple puree (plum organics baby food)
• BROWN SUGAR AND SPICE CREAM CHEESE FROSTING
• 1/4 c

  4 tbsp unsalted butter, room temperature
• 6 oz

  cream cheese, room temp
• 1/2 c

  packed light brown sugar
• 1/2 tsp

  ground cinnamon
• 1/4 tsp

  freshly grated nutmeg