Carolina Chew Bread Recipe

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Carolina Chew Bread

Bryson Hatfield


The basic Butterscotch Brownie, but surrounded by mounds of coconut, pecans and other surprises.

pinch tips: How to Measure Ingredients


1 box
light brown sugar
3 c
self-rising flour
2 stick
margarine, melted
4 large
1 Tbsp
vanilla flavoring
1 c
chopped pecans
1 small
can coconut (about 1-3/4 cups)
1 large
package butterscotch chips
1 large
package chocolate chips

Directions Step-By-Step

Preheat oven to 400 degrees and grease a baking pan. You can use a 9 x 9, 8 x 8 or 13 x 9.
Sift flour and brown sugar. Add margarine, eggs, vanilla, chopped nuts and coconut. Pour into prepared pan.
Sprinkle chips all over the top of batter in pan. Bake for 25 minutes, or until lightly brown...DO NOT OVERBAKE. Cool and cut into bars. Will be ooey, gooey, chewy and delicious.

About this Recipe

Course/Dish: Cakes