CAROLINA APPLE CAKE
The recipe was submitted by a lady name Mary Jack Yellverton and the book titled Family Favorites of United Methodist Church, Eureka, NC. I do not know where she got the recipe but my mother had made it once and I wanted try it. It is so moist and covered with a Carmel sauce making me think of a carmel apple from the fair. It is tempting not to sit and eat the whole thing and would be good with a scoop of Vanilla ice cream and some more carmel drizzled over top.
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- 3 c
- all purpose flour
- 1 tsp
- baking soda
- 1 tsp
- 1 1/2 c
- cooking oil
- 2 c
- 2 tsp
- 3 c
- peeled and diced apple , i used cala you can use what ever you like
- 1 c
- chopped nuts, walnuts or pecans
- 1 c
- brown sugar, firmly packed
- 1/4 c
- 1 Tbsp
- 1/2 tsp
CAKE BAKE AT 350 DEGREES IN A 10" BUNDT PAN OR TUBE PAN
1prepare pan with shortning and a dusting of flour
2Sift flour, salt and baking soda together in seperate bowl and set aside
3In the mixer cream the sugar, eggs and oil together until smooth then add vanillia.
4Add the dry ingredients a little at a time until smooth about 2 min on medium speed
5Fold in the chopped apples and nuts stir real good to mixed in well. Pour in the prepared pan and bake for 1 hour. When finished remove and cool 10 min. on rack in pan. Then convert onto cake platter
6over medium heat melt the butter, sugar, vanillia and stir in the milk stir constantly until it begins to form a thickening like consistency. Pour over the still warm cake and allow to drizzle over the side and down inside the middle.
7This delish cake can be served hot out of the oven with a side of vanillia ice cream and another drizzle of carmel sauce over the ice cream yumm some good eating.