Carmel Fudge Cake Recipe

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Carmel Fudge Cake

linda mcdougal

By
@lilacmemaw


Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 pkg
cake mix, chocolate
1 can(s)
sweetened condensed milk
1/2 c
butter
14 oz
caramels
1 c
pecans, coarsely chopped

Step-By-Step

1Reheat oven to 350 degrees.
2Prepare cake mix as package directs; pour 2 cups
batter into greased 13x9-inch baking pan and bake 15 minutes.
3In heavy saucepan, over low heat, melt caramels and margarine.
4Remove from heat; add condensed milk and mix well.
5Spread caramel over cake; spread remaining cake
batter over caramel and top with nuts.
6Bake 30 minutes or until cake springs back when lightly touched.
7Cool.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy