carmel.choc/mint/peanut butter filled butter cake

Recipe Rating:
 2 Ratings
Serves: 8-10
Prep Time:
Cook Time:


1 box butter cake mix
4 large eggs
2 stick real butter
1 1/3 c heavy whipping cream
1 tsp real vanilla
1 pkg extra small carmel balls[8 oz]
1 pkg choc mint candy pieces[8 oz, i used andre ]
1 pkg mini peanut butter chips[8 oz]
2 pkg light cool whip

The Cook

Diane Eldridge Recipe
Well Seasoned
born in Traverse City Mich now in Chattanooga, TN
Member Since Oct 2010
Diane's notes for this recipe:
hubby was wantin cake so i made him this for Easter dinner.....
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have all cake stuff at room temp.........breat at low speed till all incorperated then mix on high 4 batter into a non stick sprayed 9x13 pan.......bake in 350 pre heated oven for 35 min
remove cake from oven with handle of wooden spoon poke several holes in cake.... have all the candies opened and mixed together in bowl.......spread evenly over cake put cake bake in oven for 10 min remove from oven set timmer for 10 min when timmer goes off swirl filllin on top of cake
let cool completley.......forst with cool whip...and ENJOY!!!!

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user FREDA GABLE cookin4me - Apr 9, 2012
Oh My goodness . . . there is a lot of SWEET in this cake.
user Diane Hopson Smith DeeDee2011 - Apr 9, 2012 this recipe!! Lucky hubby!!
user Marge Schick Pzamom - Jun 11, 2012
where do you find "small carmel balls"? Sounds great, but not sure about that ingredient.
user Diane Eldridge Dianeintn - Jun 13, 2012
found them near the choc chips.......

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