carmel.choc/mint/peanut butter filled butter cake
butter cake mix
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1 1/3 c
heavy whipping cream
extra small carmel balls[8 oz]
choc mint candy pieces[8 oz, i used andre ]
mini peanut butter chips[8 oz]
light cool whip
1have all cake stuff at room temp.........breat at low speed till all incorperated then mix on high 4 min.........place batter into a non stick sprayed 9x13 pan.......bake in 350 pre heated oven for 35 min
2remove cake from oven with handle of wooden spoon poke several holes in cake.... have all the candies opened and mixed together in bowl.......spread evenly over cake put cake bake in oven for 10 min remove from oven set timmer for 10 min when timmer goes off swirl filllin on top of cake
3let cool completley.......forst with cool whip...and ENJOY!!!!
About this Recipe
FREDA GABLE cookin4me - Apr 9, 2012
Oh My goodness . . . there is a lot of SWEET in this cake.
Diane Hopson Smith DeeDee2011 - Apr 9, 2012
WOW...love this recipe!! Lucky hubby!!
Marge Schick Pzamom - Jun 11, 2012
where do you find "small carmel balls"? Sounds great, but not sure about that ingredient.
Diane Eldridge Dianeintn - Jun 13, 2012
found them near the choc chips.......