carmel.choc/mint/peanut butter filled butter cake
|1 bx||butter cake mix|
|2 stk||real butter|
|1 1/3 c||heavy whipping cream|
|1 tsp||real vanilla|
|1 pkg||extra small carmel balls[8 oz]|
|1 pkg||choc mint candy pieces[8 oz, i used andre ]|
|1 pkg||mini peanut butter chips[8 oz]|
|2 pkg||light cool whip|
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Directionshave all cake stuff at room temp.........breat at low speed till all incorperated then mix on high 4 min.........place batter into a non stick sprayed 9x13 pan.......bake in 350 pre heated oven for 35 minremove cake from oven with handle of wooden spoon poke several holes in cake.... have all the candies opened and mixed together in bowl.......spread evenly over cake put cake bake in oven for 10 min remove from oven set timmer for 10 min when timmer goes off swirl filllin on top of cakelet cool completley.......forst with cool whip...and ENJOY!!!!