carmel.choc/mint/peanut butter filled butter cake

Recipe Rating:	2 Ratings5
Category:	Cakes
Serves:	8-10
Prep Time:	5 Min
Cook Time:	40 Min

Ingredients

CAKE
1 bx	butter cake mix
4 lg	eggs
2 stk	real butter
1 1/3 c	heavy whipping cream
1 tsp	real vanilla
FILLING
1 pkg	extra small carmel balls[8 oz]
1 pkg	choc mint candy pieces[8 oz, i used andre ]
1 pkg	mini peanut butter chips[8 oz]
FROSTING
2 pkg	light cool whip

Pinched by andtwo, and 68 more.

Diane Eldridge

Well Seasoned

born in Traverse City Mich now in Chattanooga, TN

Dianeintn

Member Since Oct 2010

Diane's Notes:

hubby was wantin cake so i made him this for Easter dinner.....

Directions

have all cake stuff at room temp.........breat at low speed till all incorperated then mix on high 4 min.........place batter into a non stick sprayed 9x13 pan.......bake in 350 pre heated oven for 35 min

remove cake from oven with handle of wooden spoon poke several holes in cake.... have all the candies opened and mixed together in bowl.......spread evenly over cake put cake bake in oven for 10 min remove from oven set timmer for 10 min when timmer goes off swirl filllin on top of cake

let cool completley.......forst with cool whip...and ENJOY!!!!