Diane Eldridge Recipe

carmel.choc/mint/peanut butter filled butter cake

By Diane Eldridge Dianeintn


Rating:
Serves:
8-10
Prep Time:
Cook Time:
Comments:

hubby was wantin cake so i made him this for Easter dinner.....

Ingredients

CAKE
1 box
butter cake mix
4 large
eggs
2 stick
real butter
1 1/3 c
heavy whipping cream
1 tsp
real vanilla
FILLING
1 pkg
extra small carmel balls[8 oz]
1 pkg
choc mint candy pieces[8 oz, i used andre ]
1 pkg
mini peanut butter chips[8 oz]
FROSTING
2 pkg
light cool whip

Directions Step-By-Step

1
have all cake stuff at room temp.........breat at low speed till all incorperated then mix on high 4 min.........place batter into a non stick sprayed 9x13 pan.......bake in 350 pre heated oven for 35 min
2
remove cake from oven with handle of wooden spoon poke several holes in cake.... have all the candies opened and mixed together in bowl.......spread evenly over cake put cake bake in oven for 10 min remove from oven set timmer for 10 min when timmer goes off swirl filllin on top of cake
3
let cool completley.......forst with cool whip...and ENJOY!!!!

About this Recipe

Course/Dish: Cakes

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4 Comments

user
Diane Eldridge Dianeintn
Jun 13, 2012
found them near the choc chips.......
user
Marge Schick Pzamom
Jun 11, 2012
where do you find "small carmel balls"? Sounds great, but not sure about that ingredient.
user
Diane Hopson Smith DeeDee2011
Apr 9, 2012
WOW...love this recipe!! Lucky hubby!!
user
FREDA GABLE cookin4me
Apr 9, 2012
Oh My goodness . . . there is a lot of SWEET in this cake.