~ carmel carrot cake ~
(2 ratings)
wanted to make a carrot cake & no time for a home made one so I bought a Betty Crocker Carrot Cake Mix and saw Carmel Carrot Cake and decided to make it. OMG! This cake is amazing:))
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(2 ratings)
yield
15 serving(s)
prep time
10 Min
cook time
3 Hr
Ingredients For ~ carmel carrot cake ~
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1 boxbetty crocker supermoist carrot cake mix
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1 cwater
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1/2 cbutter or margarine, melted
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3eggs
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1 jar(16 to 17.5 oz) carmel or butterscotch topping
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1container betty crocker rich & creamy vanilla frosting ( i used cream cheese )
How To Make ~ carmel carrot cake ~
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1Heat oven to 350 (325 for dark or nonstick pan) Grease or spray bottom only of 13x9 inch pan
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2In large bowel,beat cake mix,water,butter & eggs with electric mixer on low speed 30 seconds,thenon medium speed for 2 minutes. Pour into pan
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3Bake 31 to 36 minutesor until toothpick comes out clean. Cool 15 minutes.Poke to of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Reserve 1/2 cup carmel topping. Drizzle remaining carmel toppng evenly over top of cake;let stand about 15 minutes or until carmel topping has been absorbed into cake. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hrs or until chilled.
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4Set aside 2 tablespoons of the reserved 1/2 cup carmel topping. Stir remaining topping into frosting;spread over top of cake. Drizzle remaining carmel topping. store covered in refrigerator.
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5Enjoy ! Its yummo:))
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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