~ Carmel Carrot Cake ~

Cammie Barker

By
@Cammie7

wanted to make a carrot cake & no time for a home made one so I bought a Betty Crocker Carrot Cake Mix and saw Carmel Carrot Cake and decided to make it.

OMG! This cake is amazing:))


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Comments:

Serves:

15

Prep:

10 Min

Cook:

3 Hr

Ingredients

1 box
betty crocker supermoist carrot cake mix
1 c
water
1/2 c
butter or margarine, melted
3
eggs
1 jar(s)
(16 to 17.5 oz) carmel or butterscotch topping
1
container betty crocker rich & creamy vanilla frosting ( i used cream cheese )

Directions Step-By-Step

1
Heat oven to 350 (325 for dark or nonstick pan) Grease or spray bottom only of 13x9 inch pan
2
In large bowel,beat cake mix,water,butter & eggs with electric mixer on low speed 30 seconds,thenon medium speed for 2 minutes. Pour into pan
3
Bake 31 to 36 minutesor until toothpick comes out clean. Cool 15 minutes.Poke to of warm cake every 1/2 inch with handle of wooden spoon, wiping handle occasionally to reduce sticking. Reserve 1/2 cup carmel topping. Drizzle remaining carmel toppng evenly over top of cake;let stand about 15 minutes or until carmel topping has been absorbed into cake. Run knife around side of pan to loosen cake. Cover and refrigerate about 2 hrs or until chilled.
4
Set aside 2 tablespoons of the reserved 1/2 cup carmel topping. Stir remaining topping into frosting;spread over top of cake. Drizzle remaining carmel topping. store covered in refrigerator.
5
Enjoy ! Its yummo:))

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids