caramel-triple chocolate fudge cake
What a treat for all you chocolate lovers. This moist poke cake is very easy to prepare using a boxed cake mix. The rich toppings makes it very decadent. (Was slightly modified). RECIPE: Courtesy of Taste of Home
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yield
12 - 15
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For caramel-triple chocolate fudge cake
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1 pkgchocolate cake mix (regular size) - i used betty crocker's delight (pudding in the mix) triple chocolate fudge cake mix.
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1 cminiature semisweet chocolate chips, divided
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1 jar(12-1/4 ounces) caramel ice cream topping, warmed
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1 jarhot fudge ice cream topping, warmed (i used chocolate fudge topping-smucker's brand)
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8 ozone carton frozen whipped topping, thawed
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1/2 cenglish toffee bits or almond brickle chips
How To Make caramel-triple chocolate fudge cake
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1Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.
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2Pour into a greased 13x9 inch baking pan. Bake at 350 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack.
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3Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. Yield: 12-15 servings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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