Caramel Punch Bowl Cake Recipe

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Caramel Punch Bowl Cake

Jill Calloway

By
@CalloCooks

Because there is so much of this dessert to go around, you may want to make it for a get together. But be careful to save some for yourself, because it seems to disappear quickly. Variations on this recipe are easy also. Enjoy!


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Serves:

10 - 15

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

1 box
yellow cake mix
2 box
vanilla pudding
1 large
can of caramel topping
2
containers of cool whip
1 jar(s)
maraschino cherries
1 pkg
favorite nut topping (finely chopped)

Directions Step-By-Step

1
Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
2
Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
3
In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
4
On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.

About this Recipe

Course/Dish: Cakes, Puddings
Hashtag: #caramel