Caramel Punch Bowl Cake Recipe

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Caramel Punch Bowl Cake

Jill Calloway


Because there is so much of this dessert to go around, you may want to make it for a get together. But be careful to save some for yourself, because it seems to disappear quickly. Variations on this recipe are easy also. Enjoy!

pinch tips: How to Grease a Pan


10 - 15


15 Min


1 Hr 15 Min


1 box
yellow cake mix
2 box
vanilla pudding
1 large
can of caramel topping
containers of cool whip
1 jar(s)
maraschino cherries
1 pkg
favorite nut topping (finely chopped)

Directions Step-By-Step

Prepare the cake mix in 8x12 cake pan according to package directions, bake and completely cool. Cut into 2 inch squares while still in pan.
Prepare 2 boxes of vanilla pudding while cake is baking and set in fridge to firm. Drain cherries and set aside.
In large glass punch bowl layer cake squares, caramel, cherries, nuts, the whipped topping all the way to top of bowl. Final layer will be whipped topping.
On top layer of whipped topping sprinkle with nuts, drizzle from spoon a little caramel swirl and place 3 cherries in center. The larger the serving spoon the fewer people it serves.

About this Recipe

Course/Dish: Cakes, Puddings
Hashtag: #caramel