CARAMEL PECAN POUND CAKE

Teresa Howell

By
@geoter1968

I MAKE THIS POUND CAKE EVERY YEAR FOR OUR FAMILY BARBECUE AND EVERYONE LOVES IT AND SO MOIST AND DELICIOUS......


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Comments:

Serves:

10

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 c
butter
2 c
light brown sugar
1/2 c
white sugar
5
eggs
2 tsp
vanilla extract
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 c
buttermilk
1 c
chopped pecans

Directions Step-By-Step

1
CREAM BUTTER AND SUGARS, FOR 3 MINUTES, THEN ADD 1 EGG AT A TIME TO BUTTER MIXTURE. THEN ADD VANILLA.
2
THEN PUT A SIFTER IN A BOWL AND THEN MIX YOUR FLOUR AND BAKING POWDER AND SALT, THEN SIFT IT IN THE THE BOWL.
3
THEN ADD 1 CUP OF FLOUR MIXTURE AND BUTTERMILK TO THE CREAMED MIXTURE AND MIX INGREDIENTS.
4
THEN STOP YOUR MIXER AND ADD THE LAST 1 CUP FLOUR AND PECANS AND TAKE A SPATULA AND MIX THE BATTER UNTIL IT'S SMOOTHED.
5
THEN POUR BATTER INTO A FLOURED BUNDT PAN, AND LEVEL OUT YOUR BATTER IN YOUR BUNDT PAN. BAKE AT 350F FOR 1 HOUR.
6
CARAMEL GLAZE
1/2 CUP BROWN SUGAR
4 TABLESPOONS BUTTER
2 TABLESPOONS CORN SYRUP
2 TABLESPOONS WHIPPING CREAM
1/2 CUPS CHOPPED PECANS
MIX ALL INGREDIENTS EXCEPT FOR PECANS, THEN MIX TO A SMOOTH CONSISTENCY. THEN PUT ON STOVE TOP AND BRING TO A SLOW BOIL AND COOK UNTIL THE CONSISTENCY OF CARAMEL BEGINS TO FOAM, THEN MIX IN PECANS AND THE POUR OVER TOP OF CAKE.

About this Recipe

Course/Dish: Cakes