Caramel Pecan Banana Cake Recipe
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Caramel Pecan Banana Cake


Tresa Hargrove Recipe

By Tresa Hargrove
@TresaKitchen


Growing up in rural Oklahoma we had the only banana tree for miles. I took great care watering and weeding around it that when it didn't make any bananas the 1st year I was very upset. The next summer, My Uncle Roy, being the family trickster bought some bananas, put them on the tree and told me they grew over night. Of course I believed everything Uncle Roy told me. Mom made a banana bundt cake an with the fruit and I savored every single bite. I came up with this recipe in honor of my dad and uncle, who have since passed. Oh yes Uncle Roy also had me watering a round rock that grew too!

pinch tips: Slow Cooker/Crock Pot Hints


Rating:
Serves:
10
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Caramel, bananas AND pecans? What an amazing flavor combination... Why had we never thought to try this before?! Great recipe, Tresa!

Ingredients

5 medium
bananas
2 Tbsp
lemon juice
1 box
pound cake mix (1lb box)
3 1/2 oz
box instant banana cream pudding mix
2/3 c
evaporated milk
2 large
eggs
1/2 c
melted butter
1/2 c
toasted pecans, chopped
8
toasted pecans, halved
3 1/2 oz
box butterscotch pudding mix, cook and serve kind
2 Tbsp
brown sugar

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Collection: Holiday Baking
Hashtag: #Christmas