Caramel Glazed Pear Cake Recipe

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Caramel Glazed Pear Cake

Shelia Tucker

By
@cookbooking

This is a Recipe from Southern Living Magazine 2002 and My Recipes.com When Fall starts, I always think of Pears as the fruit of the season. So a good Pear Cake and with a carmel Glaze, A good way to start for me.


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

3 c
abot 4 - ripe bartlett pears - peeled and diced
1 Tbsp
sugar
3 large
eggs
2 c
sugar
1 1/4 c
vegetable oil
3 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 1/2 c
coarsley, chopped pecans
2 tsp
vanilla extract

FOR CARMEL GLAZE

1 c
brown sugar
1/2 c
butter, room temperature
1/4 c
evaporated milk

Directions Step-By-Step

1
Prep For Cake - Toss togeather the pears and the 1 Tbsp. Sugar: Set Aside and Let Stand for 5 Minutes
2
Beat the Eggs, 2 cups of sugar and oil at Medium speed with an electric mixer untill well Blended - Set Aside
3
In a Bowl combine flour, salt, and Baking Soda ,
4
Add the Flour Mixture to sugar and egg mixture , with mixer on low speed untill blended, Fold in the Pears ,Chopped Pecans and vanilla extract
5
Pour Batter into a well greased and floured 10 Inch Bundt Pan.
6
Bake in a 350 oven for 1 hour or untill a wooden toothpick inserted in the center of cake comes out clean. Remove from pan and Drizzle Carmel Glaze over the warm Cake.
7
To Make Caramel Glaze - Stir togeather Brown Sugar, Butter , and Evaporated Milk in a Saucepan Over Medium Heat
8
Bring to a Boiland cook stirring constantly, for 2 1/2 minutes or untill sugar dissolves. Remove from heat and drizzle over warm cake.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #pear