Caramel frosting

Rachel Burbank

By
@rmburbank

Got this from a church cookbook


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Ingredients

1/4 c
butter
3/4 c
brown sugar
3 Tbsp
milk
2 c
powdered sugar

Directions Step-By-Step

1
Melt butter and stir in brown sugar. Cook over low heat for 2 minutes. Add milk and bring to full boil. Cool to lukewarm. Add powdered sugar. Beat until spreading consistency. (more milk or powdered sugar may be added if needed)

About this Recipe

Course/Dish: Cakes, Other Desserts