1Melt butter in pan on top of stove over medium low heat.
2Add brown sugar and milk.
3Boil over low heat for 2 minutes, stirring all the time.
4Remove, cool (just to luke warm and if it gets to thick you can place it back on the stove for a few minutes). I set the pan in a larger pan of cold water, stirring every 5 minutes, to cool it faster if I am in a hurry.
5Add vanilla and powdered sugar. Beat well with hand mixer and frost cake.
6Will frost a 9x13-inch cake.
7If you want a thicker frosting then double this recipe if you are making a layer cake.
8This is the icing we use on the Autumn Surprise cake, but is good on about any cake you can think of.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...