Caramel Filled Cupcakes W/ Salted Caramel Frosting
|Categories:||Cakes, Other Desserts, Quick & Easy, For Kids, Vegetarian|
|Keywords:||butter, Cream, sauce, sugar, frosting, caramel, white, Vanilla, or, mix, powdered, Ice, homemade, topping, salt, made, filled, Cupcakes, Egg, confectioners, grain, coarse, Salted, into, boxed|
|3/4 c||caramel ice cream topping|
|2 c||confectioners' sugar, siffted|
|2 Tbsp||butter, room temperature|
|1 x large||egg|
|homemade or boxed white or vanilla cake mix made into cupcakes|
|caramel ice cream topping, warmed|
Pinched by hellchell1, and 122 more.
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In large bowl, beat caramel sauce, sugar, butter, egg & salt on medium high speed until thick & creamy, about 2 - 3 minutes.CUPCAKES:
Bake as directed on package. Cool.FILLING:
Poke each cupcake about 15 times with skewer or kabob & drizzle 1 1/2 Tbsp caramel sauce over each cupcake top. Let cool.GARNISH:
Top each cupcake with 2 rounded Tbsp of frosting & sprinkle with coarse grain salt.